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Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation
Thirty samples of powdered infant milk formulas containing polyunsaturated fatty acids (PUFAs) have been stored at four different temperatures (20, 28, 40 and 55 °C) and periodically monitored for their malondialdehyde (MDA) content up to one year. MDA levels ranged between 250 and 350 ng/kg in seal...
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| 出版年: | Foods |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5224537/ https://ncbi.nlm.nih.gov/pubmed/28231219 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods4030487 |
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