Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

BACKGROUND: In Kazakhstan, traditional artisanal cheeses have a long history and are widely consumed. The unique characteristics of local artisanal cheeses are almost completely preserved. However, their microbial communities have rarely been reported. The current study firstly generated the Single...

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Bibliografski detalji
Izdano u:BMC Microbiol
Glavni autori: Li, Jing, Zheng, Yi, Xu, Haiyan, Xi, Xiaoxia, Hou, Qiangchuan, Feng, Shuzhen, Wuri, Laga, Bian, Yanfei, Yu, Zhongjie, Kwok, Lai-Yu, Sun, Zhihong, Sun, Tiansong
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Researc Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5223556/
https://ncbi.nlm.nih.gov/pubmed/28068902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-016-0911-4
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