Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage

por Dan, Tong, Jin, Rulin, Ren, Weiyi, Li, Ting, Chen, Haiyan, Sun, Tiansong
Publicado en Molecules (2018)

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

por Dan, Tong, Wang, Dan, Wu, Shimei, Jin, Rulin, Ren, Weiyi, Sun, Tiansong
Publicado en Molecules (2017)

A Novel Bacteriophage Exclusion (BREX) System Encoded by the pglX Gene in Lactobacillus casei Zhang

por Hui, Wenyan, Zhang, Wenyi, Kwok, Lai-Yu, Zhang, Heping, Kong, Jian, Sun, Tiansong
Publicado en Appl Environ Microbiol (2019)

Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

por Dan, Tong, Chen, Haiyan, Li, Ting, Tian, Jiale, Ren, Weiyi, Zhang, Heping, Sun, Tiansong
Publicado en Front Microbiol (2019)

Immunological evaluation of <it>Lactobacillus casei </it>Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

por Du Ruiting, Sun Tiansong, Bilige Menhe, Merritt Justin, Chu Fuliang, Zhang Qijin, Ya Tuo, Zhang Heping
Publicado 2008-11-01

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

por Ya, Tuo, Zhang, Qijin, Chu, Fuliang, Merritt, Justin, Bilige, Menhe, Sun, Tiansong, Du, Ruiting, Zhang, Heping
Publicado 2008

Complete Genome Sequence of Lactobacillus helveticus H10

por Zhao, Wenjing, Chen, Yongfu, Sun, Zhihong, Wang, Jicheng, Zhou, Zhemin, Sun, Tiansong, Wang, Lei, Chen, Wei, Zhang, Heping
Publicado 2011

Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

por Yu, Jie, Sun, Zhihong, Liu, Wenjun, Xi, Xiaoxia, Song, Yuqin, Xu, Haiyan, Lv, Qiang, Bao, Qiuhua, Menghe, Bilige, Sun, Tiansong
Publicado en BMC Microbiol (2015)

A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification Technique

por Yao, Guoqiang, Yu, Jie, Hou, Qiangchuan, Hui, Wenyan, Liu, Wenjun, Kwok, Lai-Yu, Menghe, Bilige, Sun, Tiansong, Zhang, Heping, Zhang, Wenyi
Publicado en Front Microbiol (2017)

Complete Genome Sequence of Probiotic Bifidobacterium animalis subsp. lactis Strain V9

por Sun, Zhihong, Chen, Xia, Wang, Jicheng, Gao, Pengfei, Zhou, Zhemin, Ren, Yi, Sun, Tiansong, Wang, Lei, Meng, He, Chen, Wei, Zhang, Heping
Publicado 2010

Complete Genome Sequence of Streptococcus thermophilus Strain ND03

por Sun, Zhihong, Chen, Xia, Wang, Jicheng, Zhao, Wenjing, Shao, Yuyu, Wu, Lan, Zhou, Zhemin, Sun, Tiansong, Wang, Lei, Meng, He, Zhang, Heping, Chen, Wei
Publicado 2011

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

por Li, Weicheng, Ren, Min, Duo, Lana, Li, Jing, Wang, Shuai, Sun, Yaru, Li, Min, Ren, Weiyi, Hou, Qiangchuan, Yu, Jie, Sun, Zhihong, Sun, Tiansong
Publicado en Front Microbiol (2020)

Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

por Li, Jing, Zheng, Yi, Xu, Haiyan, Xi, Xiaoxia, Hou, Qiangchuan, Feng, Shuzhen, Wuri, Laga, Bian, Yanfei, Yu, Zhongjie, Kwok, Lai-Yu, Sun, Zhihong, Sun, Tiansong
Publicado en BMC Microbiol (2017)

Complete Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus Strain ND02

por Sun, Zhihong, Chen, Xia, Wang, Jicheng, Zhao, Wenjing, Shao, Yuyu, Guo, Zhuang, Zhang, Xingchang, Zhou, Zhemin, Sun, Tiansong, Wang, Lei, Meng, He, Zhang, Heping, Chen, Wei
Publicado 2011