Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

BACKGROUND: In Kazakhstan, traditional artisanal cheeses have a long history and are widely consumed. The unique characteristics of local artisanal cheeses are almost completely preserved. However, their microbial communities have rarely been reported. The current study firstly generated the Single...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMC Microbiol
Main Authors: Li, Jing, Zheng, Yi, Xu, Haiyan, Xi, Xiaoxia, Hou, Qiangchuan, Feng, Shuzhen, Wuri, Laga, Bian, Yanfei, Yu, Zhongjie, Kwok, Lai-Yu, Sun, Zhihong, Sun, Tiansong
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Researc Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5223556/
https://ncbi.nlm.nih.gov/pubmed/28068902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-016-0911-4
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados