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Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria
BACKGROUND: Some differences have been reported in the biotransformation of ginsenosides, probably due to the types of materials used such as ginseng, enzymes, and microorganisms. Moreover, most microorganisms used for transforming ginsenosides do not meet food-grade standards. We investigated the s...
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| 出版年: | J Ginseng Res |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5223066/ https://ncbi.nlm.nih.gov/pubmed/28123320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2015.12.008 |
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