Effect of Dimer Dissociation on Activity and Thermostability of the α-Glucuronidase from Geobacillus stearothermophilus: Dissecting the Different Oligomeric Forms of Family 67 Glycoside Hydrolases

The oligomeric organization of enzymes plays an important role in many biological processes, such as allosteric regulation, conformational stability and thermal stability. α-Glucuronidases are family 67 glycosidases that cleave the α-1,2-glycosidic bond between 4-O-methyl-d-glucuronic acid and xylos...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Shallom, Dalia, Golan, Gali, Shoham, Gil, Shoham, Yuval
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2004
Gaiak:
Enzymes and Proteins
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC522207/
https://ncbi.nlm.nih.gov/pubmed/15466046
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.186.20.6928-6937.2004
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