Shallom, D., Golan, G., Shoham, G., & Shoham, Y. (2004). Effect of Dimer Dissociation on Activity and Thermostability of the α-Glucuronidase from Geobacillus stearothermophilus: Dissecting the Different Oligomeric Forms of Family 67 Glycoside Hydrolases. American Society for Microbiology.
Citación estilo ChicagoShallom, Dalia, Gali Golan, Gil Shoham, y Yuval Shoham. Effect of Dimer Dissociation On Activity and Thermostability of the α-Glucuronidase From Geobacillus Stearothermophilus: Dissecting the Different Oligomeric Forms of Family 67 Glycoside Hydrolases. American Society for Microbiology, 2004.
Cita MLAShallom, Dalia, Gali Golan, Gil Shoham, y Yuval Shoham. Effect of Dimer Dissociation On Activity and Thermostability of the α-Glucuronidase From Geobacillus Stearothermophilus: Dissecting the Different Oligomeric Forms of Family 67 Glycoside Hydrolases. American Society for Microbiology, 2004.