Harnessing the power of cruciferous vegetables: developing a biomarker for Brassica vegetable consumption using urinary 3,3′-diindolylmethane

Glucobrassicin in Brassica vegetables gives rise to indole-3-carbinol, a compound with potent anti-cancer effects in preclinical models. We previously showed that the urinary metabolite 3,3′-diindolylmethane (DIM) could discriminate between volunteers fed high and low doses of Brassica vegetables. H...

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Библиографические подробности
Опубликовано в: :Cancer Prev Res (Phila)
Главные авторы: Fujioka, Naomi, Ransom, Benjamin W., Carmella, Steven G., Upadhyaya, Pramod, Lindgren, Bruce R., Roper-Batker, Astia, Hatsukami, Dorothy K., Fritz, Vincent A., Rohwer, Charles, Hecht, Stephen S.
Формат: Artigo
Язык:Inglês
Опубликовано: 2016
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5220883/
https://ncbi.nlm.nih.gov/pubmed/27538743
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-16-0136
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