Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches

Several plants, fungi, algae, and certain bacteria produce mannitol, a polyol derived from fructose. Mannitol has multiple industrial applications in the food, pharmaceutical, and medical industries, being mainly used as a non-metabolizable sweetener in foods. Many heterofermentative lactic acid bac...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Ortiz, Maria Eugenia, Bleckwedel, Juliana, Fadda, Silvina, Picariello, Gianluca, Hebert, Elvira M., Raya, Raúl R., Mozzi, Fernanda
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5218481/
https://ncbi.nlm.nih.gov/pubmed/28060932
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0169441
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