Decarboxylase‐positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins

BACKGROUND: The objective of the study was to determine sensitivity of Enterococcus faecium strains from rabbit meat to enterocins. RESULTS: Twenty‐five decarboxylase‐positive strains (from rabbit meat) allotted to the species E. faecium by genotypization and by MALDI TOF MS spectrometry identificat...

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Sparad:
Bibliografiska uppgifter
I publikationen:Food Sci Nutr
Huvudupphovsmän: Lauková, Andrea, Szabóová, Renata, Pleva, Pavel, Buňková, Leona, Chrastinová, Ľubica
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2016
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5217907/
https://ncbi.nlm.nih.gov/pubmed/28070313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.361
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