Citazione APA

Lauková, A., Szabóová, R., Pleva, P., Buňková, L., & Chrastinová, Ľ. (2016). Decarboxylase‐positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins. Food Sci Nutr.

Stile di citazione Chicago

Lauková, Andrea, Renata Szabóová, Pavel Pleva, Leona Buňková, e Ľubica Chrastinová. "Decarboxylase‐positive Enterococcus Faecium Strains Isolated From Rabbit Meat and Their Sensitivity to Enterocins." Food Sci Nutr 2016.

Citazione MLA

Lauková, Andrea, et al. "Decarboxylase‐positive Enterococcus Faecium Strains Isolated From Rabbit Meat and Their Sensitivity to Enterocins." Food Sci Nutr 2016.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.