Lauková, A., Szabóová, R., Pleva, P., Buňková, L., & Chrastinová, Ľ. (2016). Decarboxylase‐positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins. Food Sci Nutr.
Citação norma ChicagoLauková, Andrea, Renata Szabóová, Pavel Pleva, Leona Buňková, and Ľubica Chrastinová. "Decarboxylase‐positive Enterococcus Faecium Strains Isolated From Rabbit Meat and Their Sensitivity to Enterocins." Food Sci Nutr 2016.
Citação norma MLALauková, Andrea, et al. "Decarboxylase‐positive Enterococcus Faecium Strains Isolated From Rabbit Meat and Their Sensitivity to Enterocins." Food Sci Nutr 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.