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Decarboxylase‐positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins
BACKGROUND: The objective of the study was to determine sensitivity of Enterococcus faecium strains from rabbit meat to enterocins. RESULTS: Twenty‐five decarboxylase‐positive strains (from rabbit meat) allotted to the species E. faecium by genotypization and by MALDI TOF MS spectrometry identificat...
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| Publié dans: | Food Sci Nutr |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5217907/ https://ncbi.nlm.nih.gov/pubmed/28070313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.361 |
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