Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel

BACKGROUND: Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other organizations and advo...

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Pubblicato in:Allergy Asthma Clin Immunol
Autori principali: Togias, Alkis, Cooper, Susan F., Acebal, Maria L., Assa’ad, Amal, Baker, James R., Beck, Lisa A., Block, Julie, Byrd-Bredbenner, Carol, Chan, Edmond S., Eichenfield, Lawrence F., Fleischer, David M., Fuchs, George J., Furuta, Glenn T., Greenhawt, Matthew J., Gupta, Ruchi S., Habich, Michele, Jones, Stacie M., Keaton, Kari, Muraro, Antonella, Plaut, Marshall, Rosenwasser, Lanny J., Rotrosen, Daniel, Sampson, Hugh A., Schneider, Lynda C., Sicherer, Scott H., Sidbury, Robert, Spergel, Jonathan, Stukus, David R., Venter, Carina, Boyce, Joshua A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2017
Soggetti:
Position Article and Guidelines
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5217645/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-016-0175-4
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