A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Around the world, fermentation of foods has been adopted over many generations, primarily due to their commercial significance with enriched flavors and high-profile nutrients. The increasing application of fermented foods is further promoted by recent evidence on their health benefits, beyond the t...

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Dettagli Bibliografici
Pubblicato in:Prev Nutr Food Sci
Autori principali: Kim, Binna, Hong, Veronica Minsu, Yang, Jeongwon, Hyun, Heejung, Im, Jooyeon Jamie, Hwang, Jaeuk, Yoon, Sujung, Kim, Jieun E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Nutrition 2016
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Review Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5216880/
https://ncbi.nlm.nih.gov/pubmed/28078251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.4.297
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