تحميل...
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Though traditional seasonings are widely used in many dishes, however, no attention has been paid to the investigation of their effects on quality characteristics of food products. The present investigation was undertaken to study the effects of incorporating several traditional seasonings including...
محفوظ في:
| الحاوية / القاعدة: | Asian-Australas J Anim Sci |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4932572/ https://ncbi.nlm.nih.gov/pubmed/26954136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0738 |
| الوسوم: |
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