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Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Though traditional seasonings are widely used in many dishes, however, no attention has been paid to the investigation of their effects on quality characteristics of food products. The present investigation was undertaken to study the effects of incorporating several traditional seasonings including...
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| Publicat a: | Asian-Australas J Anim Sci |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4932572/ https://ncbi.nlm.nih.gov/pubmed/26954136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0738 |
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