A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Around the world, fermentation of foods has been adopted over many generations, primarily due to their commercial significance with enriched flavors and high-profile nutrients. The increasing application of fermented foods is further promoted by recent evidence on their health benefits, beyond the t...

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Detalhes bibliográficos
Publicado no:Prev Nutr Food Sci
Main Authors: Kim, Binna, Hong, Veronica Minsu, Yang, Jeongwon, Hyun, Heejung, Im, Jooyeon Jamie, Hwang, Jaeuk, Yoon, Sujung, Kim, Jieun E.
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Nutrition 2016
Assuntos:
Review Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5216880/
https://ncbi.nlm.nih.gov/pubmed/28078251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.4.297
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