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Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

The aim of this study was to investigate the antibacterial activity of black pepper essential oil (BPEO) on Escherichia coli, further evaluate the potential mechanism of action. Results showed that the minimum inhibition concentration (MIC) of BPEO was 1.0 μL/mL. The diameter of inhibition zone valu...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Zhang, Jing, Ye, Ke-Ping, Zhang, Xin, Pan, Dao-Dong, Sun, Yang-Ying, Cao, Jin-Xuan
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2017
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5209337/
https://ncbi.nlm.nih.gov/pubmed/28101081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.02094
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