Zhang, J., Ye, K., Zhang, X., Pan, D., Sun, Y., & Cao, J. (2017). Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli. Front Microbiol.
Citação norma ChicagoZhang, Jing, Ke-Ping Ye, Xin Zhang, Dao-Dong Pan, Yang-Ying Sun, and Jin-Xuan Cao. "Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil On Meat-Borne Escherichia Coli." Front Microbiol 2017.
MLA citiranjeZhang, Jing, et al. "Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil On Meat-Borne Escherichia Coli." Front Microbiol 2017.
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