Učitavanje...
Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus
Though essential oils exhibit antibacterial activity against food pathogens, their underlying mechanism is understudied. We extracted ginger essential oil (GEO) using supercritical CO(2) and steam distillation. A chemical composition comparison by GC-MS showed that the main components of the extract...
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| Izdano u: | Molecules |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7504760/ https://ncbi.nlm.nih.gov/pubmed/32872604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173955 |
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