Formula with long chain polyunsaturated fatty acids reduces incidence of allergy in early childhood

BACKGROUND: Allergy has sharply increased in affluent Western countries in the last 30 years. N-3 long chain polyunsaturated fatty acids (n-3 LCPUFAs) may protect the immune system against development of allergy. METHODS: We prospectively categorized illnesses by body system in a subset of 91 childr...

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Vydáno v:Pediatr Allergy Immunol
Hlavní autoři: Foiles, Amanda M., Kerling, Elizabeth H., Wick, Jo A., Scalabrin, Deolinda M.F., Colombo, John, Carlson, Susan E.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5207026/
https://ncbi.nlm.nih.gov/pubmed/26613373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pai.12515
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