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Long‐chain polyunsaturated fatty acids in infant formula and cardiovascular markers in childhood
To investigate whether children who consumed infant formula supplemented with long‐chain polyunsaturated fatty acids (LCPUFAs) had a more favourable cardiovascular profile than children who consumed formula without these fatty acids, we used the Wheezing Illnesses Study Leidsche Rijn, a birth cohort...
保存先:
| 出版年: | Matern Child Nutr |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6866082/ https://ncbi.nlm.nih.gov/pubmed/28949070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12523 |
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