Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality

OBJECTIVE: The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat. METHODS: The breast muscles from one hundred broiler chickens were analyzed for drip loss and other quality pa...

Full description

Saved in:
Bibliographic Details
Published in:Asian-Australas J Anim Sci
Main Authors: Zhang, Muhan, Wang, Daoying, Geng, Zhiming, Sun, Chong, Bian, Huan, Xu, Weimin, Zhu, Yongzhi, Li, Pengpeng
Format: Artigo
Language:Inglês
Published: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5205598/
https://ncbi.nlm.nih.gov/pubmed/27189635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0132
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items