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Evaluation of antioxidant property of heat shock protein 90 from duck muscle
OBJECTIVE: The objectives of this study were to investigate the direct antioxidative effect of 90 Kda heat shock protein (Hsp90) obtained from duck muscle. METHODS: The interaction of Hsp90 with phospholipids and oxidized phospholipids was studied with surface plasmon resonance (SPR), and their furt...
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| Publicat a: | Anim Biosci |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Animal Bioscience
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7961265/ https://ncbi.nlm.nih.gov/pubmed/32777911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0854 |
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