Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality

OBJECTIVE: The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat. METHODS: The breast muscles from one hundred broiler chickens were analyzed for drip loss and other quality pa...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Zhang, Muhan, Wang, Daoying, Geng, Zhiming, Sun, Chong, Bian, Huan, Xu, Weimin, Zhu, Yongzhi, Li, Pengpeng
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5205598/
https://ncbi.nlm.nih.gov/pubmed/27189635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0132
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados