Garlic's ability to prevent in vitro Cu(2+)-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu(2+)-chelation

Gelijkaardige items

• Garlic's ability to prevent <it>in vitro </it>Cu²⁺-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu²⁺-chelation
  door: Menjívar Marta, et al.
  Gepubliceerd in: (2004-09-01)
• S-allyl Cysteine, a Garlic Compound, Produces an Antidepressant-Like Effect and Exhibits Antioxidant Properties in Mice
  door: Ruiz-Sánchez, Elizabeth, et al.
  Gepubliceerd in: (2020)
• Layer-by-layer Assembly of Thick, Cu(2+)-Chelating Films
  door: Wijeratne, Salinda, et al.
  Gepubliceerd in: (2013)
• A rationally designed peptoid for the selective chelation of Zn(2+) over Cu(2+)
  door: Ghosh, Pritam, et al.
  Gepubliceerd in: (2020)
• Hypothyroidism attenuates protein tyrosine nitration, oxidative stress and renal damage induced by ischemia and reperfusion: effect unrelated to antioxidant enzymes activities
  door: Tenorio-Velázquez, Verónica M, et al.
  Gepubliceerd in: (2005)