APA Alıntı

Pedraza-Chaverrí, J., Gil-Ortiz, M., Albarrán, G., Barbachano-Esparza, L., Menjívar, M., & Medina-Campos, O. N. (2004). Garlic's ability to prevent in vitro Cu(2+)-induced lipoprotein oxidation in human serum is preserved in heated garlic: Effect unrelated to Cu(2+)-chelation. BioMed Central.

Chicago Stili Alıntı

Pedraza-Chaverrí, José, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, ve Omar N. Medina-Campos. Garlic's Ability to Prevent in Vitro Cu(2+)-induced Lipoprotein Oxidation in Human Serum Is Preserved in Heated Garlic: Effect Unrelated to Cu(2+)-chelation. BioMed Central, 2004.

MLA Alıntı

Pedraza-Chaverrí, José, et al. Garlic's Ability to Prevent in Vitro Cu(2+)-induced Lipoprotein Oxidation in Human Serum Is Preserved in Heated Garlic: Effect Unrelated to Cu(2+)-chelation. BioMed Central, 2004.