Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health

Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty acids (MUFA/SFA) ratio, sterols and tocopherols, as well as proteins rich in sulfated amino acids. The rapid growth of M...

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Dades bibliogràfiques
Publicat a:Int J Mol Sci
Autors principals: Leone, Alessandro, Spada, Alberto, Battezzati, Alberto, Schiraldi, Alberto, Aristil, Junior, Bertoli, Simona
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2016
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5187941/
https://ncbi.nlm.nih.gov/pubmed/27999405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17122141
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