The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation

Lignende værker

• Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture
  af: Shu, P., et al.
  Udgivet: (1947)
• CITRIC ACID FERMENTATION OF SUGARS PURIFIED WITH CHELATING RESIN
  af: Noguchi, Yuichi, et al.
  Udgivet: (1961)
• Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates
  af: Moyer, Andrew J.
  Udgivet: (1953)
• The Effect of Medium Constituents on Penicillin Production from Natural Materials
  af: Bhuyan, Bijoy K., et al.
  Udgivet: (1957)
• Citric Acid Fermentation by Streptococci and Lactobacilli
  af: Campbell, J. J. R., et al.
  Udgivet: (1944)