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CITRIC ACID FERMENTATION OF SUGARS PURIFIED WITH CHELATING RESIN

Noguchi, Yuichi (University of Wisconsin, Madison), and Marvin J. Johnson. Citric acid fermentation of sugars purified with chelating resin. J. Bacteriol. 82:538–541. 1961.—A new, independently isolated strain of Aspergillus niger capable of giving high yields of citric acid in submerged culture was...

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Bibliografiske detaljer
Main Authors: Noguchi, Yuichi, Johnson, Marvin J.
Format: Artigo
Sprog:Inglês
Udgivet: 1961
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC279203/
https://ncbi.nlm.nih.gov/pubmed/14480219
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