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Advances in Food Allergy Oral Immunotherapy: Towards Tolerance

The incidence of food allergy, a disease characterized by adverse immune responses that can render common foods life-threatening, is rising. Yet our current standard of care is simply avoidance of allergenic foods and administration of emergency medications upon accidental exposure. Significant adva...

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Dades bibliogràfiques
Publicat a:Curr Opin Immunol
Autors principals: Hussey Freeland, Deborah M., Minogue, Hua Fan, Nadeau, Kari C.
Format: Artigo
Idioma:Inglês
Publicat: 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5178145/
https://ncbi.nlm.nih.gov/pubmed/27745972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coi.2016.08.002
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