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Advances in Food Allergy Oral Immunotherapy: Towards Tolerance
The incidence of food allergy, a disease characterized by adverse immune responses that can render common foods life-threatening, is rising. Yet our current standard of care is simply avoidance of allergenic foods and administration of emergency medications upon accidental exposure. Significant adva...
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| Опубликовано в: : | Curr Opin Immunol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5178145/ https://ncbi.nlm.nih.gov/pubmed/27745972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coi.2016.08.002 |
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