Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations()()()

Blackcurrants are rich in polyphenolic glycosides called anthocyanins, which may inhibit postprandial glycemia. The aim was to determine the dose-dependent effects of blackcurrant extract on postprandial glycemia. Men and postmenopausal women (14 M, 9 W, mean age 46 years, S.D.=14) were enrolled int...

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Detalhes bibliográficos
Publicado no:J Nutr Biochem
Main Authors: Castro-Acosta, Monica L., Smith, Leanne, Miller, Rosalind J., McCarthy, Danielle I., Farrimond, Jonathan A., Hall, Wendy L.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5170886/
https://ncbi.nlm.nih.gov/pubmed/27764725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2016.09.002
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