Characterization and Antibacterial Potential of Lactic Acid Bacterium Pediococcus pentosaceus 4I1 Isolated from Freshwater Fish Zacco koreanus

This study was undertaken to characterize a lactic acid bacterium 4I1, isolated from the freshwater fish, Zacco koreanus. Morphological, biochemical, and molecular characterization of 4I1 revealed it to be Pediococcus pentosaceus 4I1. The cell free supernatant (CFS) of P. pentosaceus 4I1 exhibited s...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Bajpai, Vivek K., Han, Jeong-Ho, Rather, Irfan A., Park, Chanseo, Lim, Jeongheui, Paek, Woon Kee, Lee, Jong Sung, Yoon, Jung-In, Park, Yong-Ha
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5167689/
https://ncbi.nlm.nih.gov/pubmed/28066360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.02037
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