Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus

BACKGROUND: There are still a large variety of microorganisms among aquatic animals which have not been explored for their pharmacological potential. Hence, present study was aimed to isolate and characterize a potent lactic acid bacterium from fresh water fish sample Zacco koreanus, and to confirm...

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Detalhes bibliográficos
Publicado no:Daru
Main Authors: Bajpai, Vivek K., Han, Jeong-Ho, Nam, Gyeong-Jun, Majumder, Rajib, Park, Chanseo, Lim, Jeongheui, Paek, Woon Kee, Rather, Irfan A., Park, Yong-Ha
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4793658/
https://ncbi.nlm.nih.gov/pubmed/26980217
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40199-016-0147-8
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