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Free Fatty Acids Modulate Thrombin Mediated Fibrin Generation Resulting in Less Stable Clots
Upon platelet activation, free fatty acids are released at the stage of thrombus formation, but their effects on fibrin formation are largely unexplored. Our objective was to characterize the kinetic effects of fatty acids on thrombin activity, as well as the structural and mechanical properties of...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5152833/ https://ncbi.nlm.nih.gov/pubmed/27942000 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0167806 |
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