Expression of an (Engineered) 4,6-α-Glucanotransferase in Potato Results in Changes in Starch Characteristics

Starch structure strongly influences starch physicochemical properties, determining the end uses of starch in various applications. To produce starches with novel structure and exploit the mechanism of starch granule formation, an (engineered) 4, 6-α-glucanotransferase (GTFB) from Lactobacillus reut...

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Vydáno v:PLoS One
Hlavní autoři: Xu, Xuan, Dechesne, Annemarie, Visser, Richard G. F., Trindade, Luisa M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2016
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5135068/
https://ncbi.nlm.nih.gov/pubmed/27911907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0166981
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