High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon

Bacterial endospore formers can produce spores that are resistant to many food processing conditions, including heat. Some spores may survive heating processes aimed at production of commercially sterile foods. Recently, it was shown that a spoVA operon, designated spoVA(2mob), present on a Tn1546 t...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Berendsen, Erwin M., Koning, Rosella A., Boekhorst, Jos, de Jong, Anne, Kuipers, Oscar P., Wells-Bennik, Marjon H. J.
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5133452/
https://ncbi.nlm.nih.gov/pubmed/27994575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01912
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