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High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon

Bacterial endospore formers can produce spores that are resistant to many food processing conditions, including heat. Some spores may survive heating processes aimed at production of commercially sterile foods. Recently, it was shown that a spoVA operon, designated spoVA(2mob), present on a Tn1546 t...

詳細記述

保存先:
書誌詳細
出版年:Front Microbiol
主要な著者: Berendsen, Erwin M., Koning, Rosella A., Boekhorst, Jos, de Jong, Anne, Kuipers, Oscar P., Wells-Bennik, Marjon H. J.
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5133452/
https://ncbi.nlm.nih.gov/pubmed/27994575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01912
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