High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon

Bacterial endospore formers can produce spores that are resistant to many food processing conditions, including heat. Some spores may survive heating processes aimed at production of commercially sterile foods. Recently, it was shown that a spoVA operon, designated spoVA(2mob), present on a Tn1546 t...

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Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Berendsen, Erwin M., Koning, Rosella A., Boekhorst, Jos, de Jong, Anne, Kuipers, Oscar P., Wells-Bennik, Marjon H. J.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2016
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5133452/
https://ncbi.nlm.nih.gov/pubmed/27994575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01912
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