Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA(2mob) Operon in Foodborne Strains of Bacillus subtilis

Spore heat resistance, germination, and outgrowth are problematic bacterial properties compromising food safety and quality. Large interstrain variation in these properties makes prediction and control of spore behavior challenging. High-level heat resistance and slow germination of spores of some n...

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Vydáno v:Appl Environ Microbiol
Hlavní autoři: Krawczyk, Antonina O., de Jong, Anne, Omony, Jimmy, Holsappel, Siger, Wells-Bennik, Marjon H. J., Kuipers, Oscar P., Eijlander, Robyn T.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2017
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5359491/
https://ncbi.nlm.nih.gov/pubmed/28130296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03122-16
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