Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA(2mob) Operon in Foodborne Strains of Bacillus subtilis

Spore heat resistance, germination, and outgrowth are problematic bacterial properties compromising food safety and quality. Large interstrain variation in these properties makes prediction and control of spore behavior challenging. High-level heat resistance and slow germination of spores of some n...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Autores principales: Krawczyk, Antonina O., de Jong, Anne, Omony, Jimmy, Holsappel, Siger, Wells-Bennik, Marjon H. J., Kuipers, Oscar P., Eijlander, Robyn T.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2017
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5359491/
https://ncbi.nlm.nih.gov/pubmed/28130296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03122-16
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares