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Restaurant Menu Labeling Policy: Review of Evidence and Controversies

In response to high rates of obesity in the USA, several American cities, counties, and states have passed laws requiring restaurant chains to post labels identifying the energy content of items on menus, and nationwide implementation of menu labeling is expected in late 2016. In this review, we ide...

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Veröffentlicht in:Curr Obes Rep
Hauptverfasser: VanEpps, Eric M., Roberto, Christina A., Park, Sara, Economos, Christina D., Bleich, Sara N.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2016
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5124489/
https://ncbi.nlm.nih.gov/pubmed/26877095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13679-016-0193-z
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