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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
BACKGROUND: There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. OBJECTIVE: This review aimed to assess the scientific evidence mainly from meta-analyses of observation...
Uloženo v:
| Vydáno v: | Food Nutr Res |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Co-Action Publishing
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5122229/ https://ncbi.nlm.nih.gov/pubmed/27882862 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.32527 |
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