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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

BACKGROUND: There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. OBJECTIVE: This review aimed to assess the scientific evidence mainly from meta-analyses of observation...

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Foilsithe in:Food Nutr Res
Main Authors: Thorning, Tanja Kongerslev, Raben, Anne, Tholstrup, Tine, Soedamah-Muthu, Sabita S., Givens, Ian, Astrup, Arne
Formáid: Artigo
Teanga:Inglês
Foilsithe: Co-Action Publishing 2016
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5122229/
https://ncbi.nlm.nih.gov/pubmed/27882862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.32527
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