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Dairy fat: does it increase or reduce the risk of cardiovascular disease?
Guardat en:
| Publicat a: | Am J Clin Nutr |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5081726/ https://ncbi.nlm.nih.gov/pubmed/27733390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.144766 |
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