An Alteration in the Cecal Microbiota Composition by Feeding of 1-Kestose Results in a Marked Increase in the Cecal Butyrate Content in Rats

Functional food ingredients, including prebiotics, have been ardently developed for improving the intestinal environment. Fructooligosaccarides (FOS), including fructans, are the well researched and commercialized prebiotics. However, to our knowledge, few studies have been conducted on the physiolo...

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Udgivet i:PLoS One
Main Authors: Tochio, Takumi, Kitaura, Yasuyuki, Nakamura, Saki, Sugawa, Chie, Takahashi, Motoki, Endo, Akihito, Shimomura, Yoshiharu
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5115820/
https://ncbi.nlm.nih.gov/pubmed/27861621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0166850
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