An Alteration in the Cecal Microbiota Composition by Feeding of 1-Kestose Results in a Marked Increase in the Cecal Butyrate Content in Rats

Functional food ingredients, including prebiotics, have been ardently developed for improving the intestinal environment. Fructooligosaccarides (FOS), including fructans, are the well researched and commercialized prebiotics. However, to our knowledge, few studies have been conducted on the physiolo...

詳細記述

保存先:
書誌詳細
出版年:PLoS One
主要な著者: Tochio, Takumi, Kitaura, Yasuyuki, Nakamura, Saki, Sugawa, Chie, Takahashi, Motoki, Endo, Akihito, Shimomura, Yoshiharu
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science 2016
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5115820/
https://ncbi.nlm.nih.gov/pubmed/27861621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0166850
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