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An Alteration in the Cecal Microbiota Composition by Feeding of 1-Kestose Results in a Marked Increase in the Cecal Butyrate Content in Rats

Functional food ingredients, including prebiotics, have been ardently developed for improving the intestinal environment. Fructooligosaccarides (FOS), including fructans, are the well researched and commercialized prebiotics. However, to our knowledge, few studies have been conducted on the physiolo...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Tochio, Takumi, Kitaura, Yasuyuki, Nakamura, Saki, Sugawa, Chie, Takahashi, Motoki, Endo, Akihito, Shimomura, Yoshiharu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2016
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5115820/
https://ncbi.nlm.nih.gov/pubmed/27861621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0166850
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