Φορτώνει......
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
This study was conducted to find pork quality to meet the needs of consumers. Thus, the meat quality and fatty acid composition of longissimus muscles from purebred pigs (Landrace, Yorkshire, and Duroc) and three-way crossbred LYD pigs were compared and evaluated. Chemical compositions of longissimu...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Korean J Food Sci Anim Resour |
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| Κύριοι συγγραφείς: | , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Korean Society for Food Science of Animal Resources
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5112433/ https://ncbi.nlm.nih.gov/pubmed/27857546 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.5.689 |
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