Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potential

Cooking is widely recognized as an important source of indoor and outdoor particle and volatile organic compound emissions with potential deleterious effects on human health. Nevertheless, cooking emissions remain poorly characterized. Here the effect of herbs and pepper on cooking emissions was inv...

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Détails bibliographiques
Publié dans:Sci Rep
Auteurs principaux: Klein, Felix, Farren, Naomi J., Bozzetti, Carlo, Daellenbach, Kaspar R., Kilic, Dogushan, Kumar, Nivedita K., Pieber, Simone M., Slowik, Jay G., Tuthill, Rosemary N., Hamilton, Jacqueline F., Baltensperger, Urs, Prévôt, André S. H., El Haddad, Imad
Format: Artigo
Langue:Inglês
Publié: Nature Publishing Group 2016
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5103204/
https://ncbi.nlm.nih.gov/pubmed/27830718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep36623
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