Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potential

Cooking is widely recognized as an important source of indoor and outdoor particle and volatile organic compound emissions with potential deleterious effects on human health. Nevertheless, cooking emissions remain poorly characterized. Here the effect of herbs and pepper on cooking emissions was inv...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Klein, Felix, Farren, Naomi J., Bozzetti, Carlo, Daellenbach, Kaspar R., Kilic, Dogushan, Kumar, Nivedita K., Pieber, Simone M., Slowik, Jay G., Tuthill, Rosemary N., Hamilton, Jacqueline F., Baltensperger, Urs, Prévôt, André S. H., El Haddad, Imad
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5103204/
https://ncbi.nlm.nih.gov/pubmed/27830718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep36623
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