Klein, F., Farren, N. J., Bozzetti, C., Daellenbach, K. R., Kilic, D., Kumar, N. K., . . . El Haddad, I. (2016). Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potential. Sci Rep.
Stile di citazione ChicagoKlein, Felix, et al. "Indoor Terpene Emissions From Cooking With Herbs and Pepper and Their Secondary Organic Aerosol Production Potential." Sci Rep 2016.
Citazione MLAKlein, Felix, et al. "Indoor Terpene Emissions From Cooking With Herbs and Pepper and Their Secondary Organic Aerosol Production Potential." Sci Rep 2016.
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